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For a single sweet treat, the seasonal tarts are tempting, as are the scones, which come plain or in changing flavours such as Earl Grey and currant. Scones are served with vanilla ice cream, and the Basque cheesecake is described as having a fragrant, well-browned exterior and a soft, almost melting centre. The Basque cheesecake and pear or seasonal tarts each cost ¥900; scones are ¥950.

For a more leisurely visit, there is an afternoon tea set featuring 2 scones, Basque cheesecake, seasonal tart, a changing jelly, vanilla ice cream, a herb salad with cured ham and quiche. It comes with a drink of your choice, and subsequent drinks are half-price from the 2 cup. Flower decorations are available for an additional ¥5,000.

If you’re after something other than coffee, options include mint tea, enjoyed on the terrace by one visitor, and caffeine-free tea flavoured with cinnamon and other spices. One diner praised the café au lait, while coffee drinkers can choose from the coffee menu or order a coffee float. It’s also an option for a quiet solo visit or a pause on the leafy terrace.